SUMMER ENTERTAINING: ELENA'S SUCCOTASH – Trish Magwood

Ingredients

• Zest and juice of 1 lime
• 2 tsp (10 mL) butter, melted
• 1 tsp (5 mL) cayenne pepper
• 4 ears corn, husked
• 1 sweet red pepper, diced
• 1/4 red onion, diced
• 1 1/2 green onions, thinly sliced
• 1 1/2 cups (375 mL) halved cherry tomatoes
• 1 cup (250 mL) shelled edamame, blanched and cooled
• 1/3 cup (75 mL) olive oil
• 1 tsp (5 mL) salt
• 1 avocado, cubed (optional)