Moroccan Turkey and Brown Rice Soup

Ingredients

• 1 cup brown rice
• 1 tablespoon vegetable oil
• 2 carrots, peeled and diced small
• 1 yellow onion, finely diced
• 4 cloves garlic, finely diced
• 2 inches fresh ginger, peeled and minced
• 12 cups water
• 2 tablespoons chicken base or 2 bouillon cubes
• 2 cups turkey meat, diced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• ½ teaspoon ground ginger
• ½ teaspoon ground turmeric
• ½ teaspoon red pepper flakes
• Juice of 2 limes or 2 tablespoons white balsamic vinegar
• 1 teaspoon salt
• ½ teaspoon ground white pepper
• ½ bunch cilantro, chopped
• ½ bunch green onions, finely diced