Margarita Kabobs - Restaurant Association of Nova Scotia

Ingredients

• 1-1/4 pounds fresh or frozen jumbo shrimp in shells
• 1 pound skinless, boneless chicken breasts or thighs
• 1 large red or green sweet pepper, cut into bite-size pieces
• 1 medium red onion, cut into wedges
• 1 cup orange marmalade
• 1/3 cup lime juice
• 1/4 cup tequila (optional)
• 2 tablespoons cooking oil
• 2 tablespoons snipped fresh cilantro
• 2 cloves garlic, minced
• 6 1/2-inch-thick slices peeled fresh pineapple