Easy Classic Steak Frites Recipe with Herb-Lemon Butter - My Homemade Recipe

Ingredients

• 3 sticks unsalted butter, softened to room temperature
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves, minced
• 1/4 cup green onions, thinly sliced
• 2 garlic cloves, minced into a paste
• 1 fresh lemon, zested and juiced
• 2 teaspoons coarse sea salt
• 1/2 teaspoon freshly ground black pepper
• 3 large russet potatoes, cut into batonnet (thick matchstick) shape
• Coarse salt for seasoning
• 2 New York strip steaks (12 ounces each)
• 2 tablespoons extra virgin olive oil
• 8-10 fresh thyme sprigs
• 8-10 whole garlic cloves, lightly crushed
• 4 tablespoons unsalted butter
• Coarse salt and freshly ground pepper for seasoning