Chatpatta Baingan Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Adrak (Ginger) 1-2-inch piece
• Hari mirch (Green chillies) 3-4
• Himalayan pink salt 1 pinch
• Baingan (Eggplants) 500g
• Water 2-3 Cups or as required
• Himalayan pink salt ½ tbs
• Cooking oil ¼ Cup
• Zeera (Cumin seeds) 1 tsp
• Sukhi lal mirch (Dried red chillies) 2-3
• Tez patta (Bay leaf) 1
• Tamatar (Tomatoes) coarsely ground 4-5 medium
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Himalayan pink salt ½ tsp or to taste
• Dhania powder (Coriander powder) ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Water ¼ Cup or as required
• Aloo (Potatoes) cubes 3 medium
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Garam masala powder ½ tsp
• Hara dhania (Fresh coriander) chopped
• Hari mirch (Green chilli) sliced