Easy Plant-Based Red Curry Noodle Soup
Luscious coconut milk and red Thai curry paste give this easy five-ingredient soup layers of flavor.
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Ingredients
- 1 (14-ounce) can full-fat coconut milk
- 1 tablespoon vegan red Thai curry paste
- 1 cup warm water
- 10 ounces rice
- noodles
- 2 scallions, finely chopped
- ⅓ cup cilantro, roughly torn
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