Chocolate Teff Pudding with Roasted Strawberries - alive magazine
Who says dessert can’t deliver clutch nutritional value? Whole grain teff expunges its starch during cooking so it can be whipped into a chocolatey pudding.
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Ingredients
- 3/4 cup (180 mL) teff
- 3/4 cup (180 mL) pitted dried plums (prunes)
- 1/3 cup (80 mL) cocoa powder
- 1/4 cup (60 mL) almond butter
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) ground ginger
- 3 cups (750 mL) strawberries, hulled
- 2 Tbsp (30 mL) granulated cane sugar
- 1/3 cup (80 mL) unsalted toasted pumpkin seeds
- 3 Tbsp (45 mL) maple syrup (optional)
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