Teff Waffles with Rhubarb-Strawberry Sauce - alive magazine
Teff flour lends waffles a malty backdrop while the red sauce brings a taste of spring to the breakfast table. No waffle iron? The same batter can be used to…
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Cooking tools:
- Waffle iron
- Blender
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Refrigerator
- Freezer
- Parchment paper
- Airtight container
- Plate
Ingredients
- ed coconut oil
- 2 cups (500 mL) chopped rhubarb
- 2 cups (500 mL) chopped strawberries
- 3 Tbsp (45 mL) maple syrup
- 2 tsp (10 mL) finely minced ginger
- 1 tsp (5 mL) lemon zest
- Juice of 1/2 lemon
- 1 cup (250 mL) plain Greek yogurt
- 1 tsp (5 mL) vanilla extract
- 1/3 cup (80 mL) chopped hazelnuts or almonds
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