Parmesan Herb Stuffed Acorn Squash | Co-op Market
Ingredients
- 2 acorn squash
- 2 tablespoons olive oil and more for drizzling
- 1 leek
- 2 cloves garlic
- 1/4 teaspoon Frontier Co-op Crushed Red Chili Peppers
- salt
- 1/4 cup pine nuts
- 1/4 cup grated parmesan
- 1 teaspoon Frontier Co-op Italian Seasoning
- 15 ounce can cannellini beans
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