Couscous Stuffed Tomatoes

Ingredients

• 3 cups (750 ml) cooked couscous
• 8 medium vine-ripened tomatoes
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) lemon juice
• 1 tbsp (15 ml) Gourmet Garden™ Lightly Dried Basil
• 1 tbsp (15 ml) Gourmet Garden™ Lightly Dried Parsley
• 1 tbsp (15 ml) lemon zest
• 1/2 tsp (2 ml) salt
• 1/4 cup (60 ml) chopped pecans