Chocolate Hazelnut Roulade – Cooking Panda

Name: Chocolate Hazelnut Roulade – Cooking Panda
Ingredients: For Cake: 4 large eggs, separated; 1 Tablespoon (15ml) strong brewed coffee *or* 1 teaspoon espresso powder; 1/4 cup (60g) unsalted butter, melted; 1 teaspoon Torani Puremade Hazelnut syrup; 1/2 cup (63g) all-purpose flour (spoon & leveled); 3 Tablespoons natural unsweetened cocoa powder, plus 2 Tablespoons (10g) for rolling*; 1 teaspoon baking powder; For Filling: ½ cups Heavy Cream; 1 Tsp Nutella; 1 Tbs Torani Puremade Hazelnut syrup; For Topping: ½ cup Melted Chocolate; ½ cup Chopped Hazelnuts

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Want to look like a top baker on Bake Off? This recipe by Cooking Panda for a Chocolate Hazelnut Roulade is just the idea you need.

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Ingredients

For Cake: 4 large eggs, separated
1 Tablespoon (15ml) strong brewed coffee *or* 1 teaspoon espresso powder
1/4 cup (60g) unsalted butter, melted
1 teaspoon Torani Puremade Hazelnut syrup
1/2 cup (63g) all-purpose flour (spoon & leveled)
3 Tablespoons natural unsweetened cocoa powder, plus 2 Tablespoons (10g) for rolling*
1 teaspoon baking powder
For Filling: ½ cups Heavy Cream
1 Tsp Nutella
1 Tbs Torani Puremade Hazelnut syrup
For Topping: ½ cup Melted Chocolate
½ cup Chopped Hazelnuts