Grilled Octopus With Parsley & Lime Drizzle – Unstick

Ingredients

• 2 lbs fresh octopus, cleaned
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp salt (plus more to taste)
• ½ tsp freshly ground black pepper
• ½ tsp dried oregano
• 2 bay leaves
• 4 Tbsp extra-virgin olive oil, divided
• 2 -3 Tbsp fresh parsley, finely chopped, plus extra for garnish
• Juice of 1 lime, plus 1 lime cut into wedges for serving
• ½ tsp crushed red pepper flakes (optional, for a touch of heat)