Gnudi - Lidia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Cooking tools:
- Grater
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Slotted spoon
- Spoon
- Chef's knife
Ingredients
- 1 pound fresh ricotta, drained
- 1 egg
- 1 cup dry spinach puree, prepared from 20 ounces frozen or fresh spinach
- ¼ cup freshly grated Parmigiano-Reggiano or Grana Padano
- 6 tablespoons fine bread crumbs
- ¼ cup flour, plus flour for rolling
- ½ teaspoon salt
- Freshly ground black pepper, a generous amount
More Like This
Gnudi Recipe
visittuscany.com
Gnudi Recipe
visittuscany.com
Easy Italian Gnudi Recipe
chefadora.com
Ricotta & spinach gnudi - Good Food Middle East
bbcgoodfoodme.com
Spinach & ricotta gnudi
fooby.ch
Ricotta and spinach gnudi
kitchenstories.com
Gnudi
gourmettraveller.com.au
Tuscan Gnudi (Ricotta and Spinach Gnocchi)
foodforeveryone.com.au