Nutrisclerosis
Roast lamb shanks with mushrooms, onions, and herbs for a flavorful, comforting meal. Perfect for special occasions or a hearty weeknight dinner.
Ingredients
- Lamb Shank
- 1lb quartered white or baby bello mushrooms
- 1 large portabella mushroom with insides removed
- 1 onion chopped
- 3 stalks of celery diced
- 2 carrots peeled and large chopped
- 4 garlic cloves
- 1/2 C tomato paste (MS’ers should replace with pumpkin or something non tomato based)
- 1/2 C Olive Oil
- 1 C red wine
- 2 C water
- salt and pepper
- kitchen twine
- 2 bay leaves
- 2tbl fresh thyme
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