Thai Basil Pesto - and what to do with it!

Name: Thai Basil Pesto - and what to do with it!
Total time: 15 min
Ingredients: 2 cups Thai basil leaves ( washed and dried; lightly packed); 3 medium garlic cloves (peeled); 2 tablespoons pignoli Nuts ((pine nuts)); 2 tablespoons nutritional yeast (can use Parmigiano Reggiano ); 1/4 teaspoon sea salt; 1/8 teaspoons fresh cracked pepper; 2 pinches dried Thai chile* (or any dried spicy chili minced before adding to the processor); 1/2 cup extra virgin olive oil

azestforlife.com

Discover the unique flavors of Karen's Thai Basil Pesto—perfect for pasta, compound butter, and more! Vegan and full of unexpected taste.

View full recipe on azestforlife.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups Thai basil leaves ( washed and dried; lightly packed)
3 medium garlic cloves (peeled)
2 tablespoons pignoli Nuts ((pine nuts))
2 tablespoons nutritional yeast (can use Parmigiano Reggiano )
1/4 teaspoon sea salt
1/8 teaspoons fresh cracked pepper
2 pinches dried Thai chile* (or any dried spicy chili minced before adding to the processor)
1/2 cup extra virgin olive oil