Spicy Buffalo Chicken Pasta Recipe
This buffalo chicken pasta is loaded with jalapeño, spiced chicken, blue cheese and spicy buffalo sauce. Done in 30 and way better than one-pot versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 2 cups pasta noodles (I used cavatappi noodles, but penne is great)
- 1 pound chicken breast (chopped)
- 1 tablespoon Cajun seasonings
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped (or use any spicy pepper you love!))
- 4 cloves garlic (chopped)
- 4 ounces cream cheese
- 5 ounces crumbled blue cheese (divided)
- 1 cup Buffalo sauce (or more as desired)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- FOR SERVING: spicy chili flakes (fresh chopped parsley or cilantro)
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