Buffalo Chicken Chili Recipe (Award Winner!)

Name: Buffalo Chicken Chili Recipe (Award Winner!)
Total time: 55 min
Ingredients: 1 tablespoon vegetable oil; 2 pounds boneless chicken (chopped (use chicken breast, thigh, or a combination)); 1 large onion (diced); 2-3 jalapeno peppers (diced - use bell pepper for milder heat); 6 cloves garlic; 2 tablespoons chili powder blend (or more to taste); 1 tablespoon ground cumin; 1 teaspoon cayenne pepper (optional, for extra spicy); Salt; black pepper; 2 tablespoons tomato paste; 1 cup chicken broth (or use beer – use 1.5-2 cups for a less thick chili); 1 cup Buffalo sauce; 2 cans fire roasted tomatoes with juices (15 ounce each); 2 cans kidney beans (15 ounce each) (drained and rinsed (you can use other chili beans, like cannelini beans, etc)); Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips

www.chilipeppermadness.com

This award-winning buffalo chicken chili recipe is bold, spicy, and easy to make on the stovetop or in a slow cooker, with creamy or non-creamy options.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon vegetable oil
2 pounds boneless chicken (chopped (use chicken breast, thigh, or a combination))
1 large onion (diced)
2-3 jalapeno peppers (diced - use bell pepper for milder heat)
6 cloves garlic
2 tablespoons chili powder blend (or more to taste)
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional, for extra spicy)
Salt
black pepper
2 tablespoons tomato paste
1 cup chicken broth (or use beer – use 1.5-2 cups for a less thick chili)
1 cup Buffalo sauce
2 cans fire roasted tomatoes with juices (15 ounce each)
2 cans kidney beans (15 ounce each) (drained and rinsed (you can use other chili beans, like cannelini beans, etc))
Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips