Arugula Pesto "Green Eggs And Ham" Sandwich Recipe
If Dr. Seuss were Italian, I imagine his version of green eggs and ham would resemble this open-faced sandwich — crusty country bread, slathered with peppery pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 5 ounces baby arugula
- 6 tablespoons olive oil
- 1/2 cup toasted pine nuts
- 3 garlic cloves
- 1 tablespoon freshly squeezed lemon juice
- 1/3 cup grated Parmigiano-Reggiano cheese
- kosher salt
- 1-2 tablespoons water
- 1 tablespoon olive oil
- 1 large egg
- 2 thin slices prosciutto or Serrano ham
- 2 tablespoons arugula pesto
- slices of country bread
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