Get Sticky Fingers With Gifu's Tofu Dengaku Skewers
Grab the wooden sticks as we learn how to make Gifu's tasty tofu dengaku skewers with this recipe using the popular variation tofu, eggplant and taro.
Ingredients
- 300 g firm tofu
- 2 tbsp miso
- 1 tbsp sugar
- 1 tbsp mirin
- 8 sansho leaves
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