Saffron Risotto with Tarragon and Shrimp: A Friend Comes to Town - Turntable Kitchen

Ingredients

• 5-6 cups of homemade lobster stock (we had about 4, which we diluted with 2 cups of water)
• 3 tablespoons of extra virgin olive oil
• 1/2 a yellow onion, chopped
• 3 cloves of garlic, minced
• 2 cups of arborio rice
• 2 cups of dry white wine
• 1/2 of a tablespoon of saffron threads
• 1 tablespoon of honey
• 2 tablespoons of fresh tarragon, chopped finely
• salt and pepper, to taste