Recipe: Keto Indonesian Chicken Salad & Noodles

Ingredients

• 12 oz boneless, skinless chicken thighs
• 5 Tbsp creamy unsweetened almond butter
• 3 Tbsp plus 2 tsp avocado oil, divided
• 2 Tbsp chili garlic sauce
• 2 Tbsp plus 1 tsp rice vinegar, divided
• 2 tsp tamari, or gluten-free soy sauce
• 2 tsp toasted sesame oil
• sea salt
• freshly ground pepper
• 1 English cucumber, peeled and sliced into thin strips or spiralized
• 1/2 head iceberg lettuce, cored and sliced thin (about 4 cups)
• 1 red bell pepper, seeded and julienned (about 1 cup total)
• 3 scallions, thinly sliced diagonally
• 4 Tbsp chopped or slivered almonds, toasted
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves, hand tear or roughly chop the mint leaves