Bread in clay pot
Experience the unique flavor of Bread in a clay pot from Molino Chiavazza, crafted with soft wheat flour and slow fermentation for a delicious, artisanal treat.
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Ingredients
- 340 g. Molino F.lli Chiavazza soft wheat flour type “1”
- 265 g. water at room temperature
- 3 g. beer yeast
- 5.g salt
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