BREAD WITH MOLINO DALLAGIOVANNA - Molino Dallagiovanna
INGREDIENTS• 500 g / 17,63 oz of 00 flour Universale “All use”• 300 g/ 10,58 oz of water• 10 g / 0,35 oz of salt• 10 g / 0,35 oz of sugar• 15 g /0,52 oz of fresh brewer’s yeast or 7g/...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dallagiovannausa.com.
Ingredients
- 500 g / 17,63 oz of 00 flour
- Universale “All use”
- 300 g/ 10,58 oz of water
- 10 g / 0,35 oz of salt
- 10 g / 0,35 oz of sugar
- 15 g /0,52 oz of fresh brewer’s yeast or 7g/ 0,24 g of dry yeast
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