Bread in clay pot - Molino Chiavazza
Experience the unique flavor of Bread in a clay pot from Molino Chiavazza, crafted with soft wheat flour and slow fermentation for a delicious, artisanal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.molinochiavazza.it.
Ingredients
- 340 g. Molino F.lli Chiavazza soft wheat flour type “1”
- 265 g. water at room temperature
- 3 g. beer yeast
- 5.g salt
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