Brazilian Barbecue Chicken Recipe | Best Health Magazine Canada
When hot temps hit, barbecue chicken it is! Citrusy and garlicky, with plenty of mild heat, this is a great marinade to keep on hand.
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Ingredients
- 2 lemons
- 1 1/2 cups fresh cilantro (coarsely chopped (leaves and stems))
- 3/4 cup extra virgin olive oil
- 8 garlic cloves (smashed)
- 2 small bird's eye chilies (coarsely chopped (include seeds))
- 1 1/2 tsp coriander seeds (coarsely crushed)
- 1 1/2 tsp sweet smoked paprika
- 1 1/2 tsp organic coconut palm sugar
- 1 tsp ground turmeric
- 1 tsp sea salt
- 2 to 4 lb (1.81 kg) whole chickens (butterflied)
- 4 limes (halved (optional))
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