Chicken Stir Fry with Bell Peppers, Carrots, and Broccoli

Ingredients

• 1½ pounds boneless chicken breasts, sliced into ½-inch strips
• 1 tablespoon tapioca flour
• 1 tablespoon water
• 1 teaspoon toasted sesame oil
• ½ teaspoons sea salt
• 1 tablespoon toasted sesame oil, divided
• ½ pounds broccoli, cut into florets (about one medium head)
• 2 medium red bell peppers, julienned
• 2 large carrots, julienned
• 2 small zucchini, sliced into ½-inch bias cuts
• 3 green onions, thinly sliced
• 1 teaspoon sesame seeds
• 1 tablespoon wheat-free tamari (or coconut aminos)
• 1 tablespoon cold water
• 2 teaspoons toasted sesame oil
• 2 teaspoons tapioca flour
• 2 cloves garlic
• 1 teaspoon fresh ginger