Stir Fried Bok Choy | Just A Pinch Recipes
Toast the sesame seeds in a dry skillet over medium heat until light browned; approximately 2-3 minutes. Toss or stir frequently to keep from burning. Remove and place in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Spatula
Ingredients
- 1 tablespoon(s) sesame seeds
- 1 tablespoon(s) canola oil
- 1 tablespoon(s) grated fresh ginger
- 1 medium onion chopped
- 1 - 1 large head bok choy (see notes)
- 2 clove(s) garlic minced
- 1/4 teaspoon(s) crushed red pepper (to taste)
- 1 tablespoon(s) soy sauce
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