Mexican Chicken Tortilla Soup With Fried Chile Cheese | Publix Super Markets

Ingredients

• 1 chilled Deli oven-roasted chicken
• 1 fresh jalapeño pepper
• 2 green onions
• 1 ripe Hass avocado
• 2 (32 oz) boxes reduced-sodium chicken broth
• 1 teaspoon adobo with pepper
• 1/4 teaspoon pepper
• 1 cup water
• 1 tablespoon cornstarch
• 1 lime, for juice
• 1 tablespoon unsalted butter
• 5 cups bite-size corn tortilla chips (about 5 oz)
• 1 (12-oz) round queso fresco (cheese)
• 1 jalapeño pepper, finely chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon Complete seasoning
• 1/4 cup olive oil (+ additional for dipping)