Hamburguesas pulled pork con coleslaw en cocción lenta - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 150 g de cebolla
- 1 diente de ajo
- 450 g de salsa barbacoa
- 330 g de refresco de cola
- ½ cucharadita de sal
- 800 g de aguja de cerdo
- 200 g de repollo
- 100 g de zanahoria
- 100 g de manzana
- 20 g de cebolleta
- 1 pellizco de sal
- 1 - 2 pellizcos de pimienta molida
- 2 - 3 cucharadas de mayonesa
- 6 panes de hamburguesa
- 6 - 12 hojas de lechuga
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