Vegan Chilaquiles - Brand New Vegan

Vegan Chilaquiles - Brand New Vegan

www.brandnewvegan.com

Chilaquiles are traditionally enjoyed for breakfast in Mexico. I made them healthier by using fresh Salsa Verde, Tofu Queso, Corn Tortillas, & Veggies.

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Ingredients

  • 10 Tomatillos
  • 4 cloves Garlic ((with skins))
  • 1-2 Jalapeños ((deseeded))
  • 1/2 med White Onion
  • 1 Chipotle Pepper with Adobo
  • 1/4 cup Cilantro ((packed))
  • 2 Tbs Lime
  • 1 tsp Mexican Oregano
  • 1/4 tsp Salt
  • 14 oz Tofu ((extra firm))
  • 4 tsp Apple Cider Vinegar
  • 2 Tbs Lime Juice
  • 1 Tbs Nutritional Yeast
  • 3/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1/2 Red Bell Pepper ((diced))
  • 1/2 White Onion ((diced))
  • 1 cup Corn ((drained))
  • 1 cup Black Beans ((drained))
  • 2 small Zuchinni ((diced))
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cumin
  • 1 dash Cayenne Pepper
  • 1 package Corn Tortillas

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