Vegan Chilaquiles - Brand New Vegan
Chilaquiles are traditionally enjoyed for breakfast in Mexico. I made them healthier by using fresh Salsa Verde, Tofu Queso, Corn Tortillas, & Veggies.
Ingredients
- 10 Tomatillos
- 4 cloves Garlic ((with skins))
- 1-2 Jalapeños ((deseeded))
- 1/2 med White Onion
- 1 Chipotle Pepper with Adobo
- 1/4 cup Cilantro ((packed))
- 2 Tbs Lime
- 1 tsp Mexican Oregano
- 1/4 tsp Salt
- 14 oz Tofu ((extra firm))
- 4 tsp Apple Cider Vinegar
- 2 Tbs Lime Juice
- 1 Tbs Nutritional Yeast
- 3/4 tsp Salt
- 1/4 tsp Garlic Powder
- 1/2 Red Bell Pepper ((diced))
- 1/2 White Onion ((diced))
- 1 cup Corn ((drained))
- 1 cup Black Beans ((drained))
- 2 small Zuchinni ((diced))
- 1/2 tsp Garlic Powder
- 1/2 tsp Cumin
- 1 dash Cayenne Pepper
- 1 package Corn Tortillas
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