WILD BOAR PASTA WITH RED WINE SAUCE

Ingredients

• 1 large onion, diced
• 2 tbsp olive oil
• 2 lbs ground boar (or other ground meat)
• 1 can diced tomatoes
• 3 bay leaves
• 1 cup red wine
• 5 cloves garlic, crushed
• ¼ cup crushed red peppers
• 1 cinnamon stick
• 5 cloves
• 3 sundried tomatoes
• 1 tsp anchovy paste
• 1 tsp Italian seasoning
• 1 tbsp red wine vinegar
• Salt
• pepper
• 1 package corkscrew pasta (or pasta of your choice)
• Cutting board
• Knife
• Large pot