Japanese Halloumi Tempura with Shrimps | Charalambides Christis
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Japanese Halloumi Tempura with Shrimps
Ingredients
- 2 Halloumi, Charalambides Christis, cut into 2cm cubes
- 20-25 Medium Shrimps, peeled and deveined, tail on
- 1 Bottle Lager Beer, about 330ml, cold
- 1 tsp Dry Coriander, ground
- 180g Farina Flour, plus more for dusting
- 2 tbsp Cornstarch
- Neutral Oil, such as rapeseed (canola), sunflower, peanut
- ½ tsp Fine Sea Salt, plus more for sprinkling
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