Herbed Farro with Chicken Recipe | Co+op
Count on your slow cooker to deliver this comforting, deliciously herbed cross between a pilaf and a stew.
Ingredients
- 1 cup whole grain farro
- 1 15-ounce can chicken stock
- 1 large carrot, chopped
- 1 large onion, chopped
- 1 8-ounce boneless, skinless chicken breast
- 1 1/2 cups water
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/2 teaspoon salt
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