Ingredients
- 40 g d'huile d'olive
- 600 g de viande de porc en morceaux, découennée
- ½ c. à café de sel
- 2 pincée de poivre moulu
- 150 g d'oignon
- 200 g de tomate, mûre
- 120 g de poivron rouge
- 120 g de poivron vert
- 20 - 30 g de piment jalapeño frais
- 30 g de purée de tomates
- ½ c. à café de pâte de bouillon de poulet
- 250 g de haricots noirs en conserve
- 100 g d'eau
- 6 tortillas de maïs
- 100 g de crème épaisse
- 2 d'avocat
- 4 c. à soupe de feuilles de coriandre fraîche
- 1 citron vert
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