BBC Food - Recipes - Irish fish chowder with soda bread

Name: BBC Food - Recipes - Irish fish chowder with soda bread
Ingredients: 200g/7oz wholemeal flour; 275g/9¾oz strong white flour , plus extra for sprinkling; 1 heaped tsp bicarbonate of soda; pinch salt; 200ml/7fl oz buttermilk; 1 large free-range egg; 1 tsp honey; 1 large potato; 250g/9oz un-dyed smoked haddock fillets, skin on; 1 bay leaf; 1 shallot , halved; 650ml/22fl oz full-fat milk; 30g/1oz unsalted butter; 1 onion , chopped; 1 clove garlic , sliced; 150g/5½oz sweetcorn kernels (thawed, if frozen); handful runner beans , sliced; 6 scallops , sliced; 12 steamed clams; 200g/7oz pollock fillet, diced; 150g/5½oz raw king prawns; 1 tbsp chopped fresh flat-leaf parsley; freshly ground black pepper

git.macropus.org

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.

View full recipe on git.macropus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

Share this recipe: