Roasted Cauliflower and Chickpea Salad with Vegan Caesar Dressing | Nourishing Meals®

Ingredients

• 1 head romaine lettuce, sliced
• ¼ medium heads green cabbage, sliced
• ¼ cups snipped fresh chives
• 1 medium heads cauliflower, cut into florets
• 2 tablespoons extra virgin olive oil
• ¼ teaspoons paprika
• ¼ teaspoons ground cumin
• ¼ teaspoons garlic powder
• ¼ teaspoons sea salt
• ¼ teaspoons black pepper
• 2 cups cooked chickpeas, rinsed and drained
• ½ cups raw cashews
• ½ cups water
• 3 tablespoons lemon juice
• 1 tablespoon nutritional yeast
• 2 teaspoons dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¾ teaspoons sea salt
• ½ teaspoons black pepper
• ¼ cups extra virgin olive oil
• 2 tablespoons chopped parsley