Sticky Baked Ham Recipe - BettyCrocker.com
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 5-8 lb. fully cooked ham half (shank or butt end)
- 1/2 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup grainy Dijon mustard
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