Banging mustard bangers | Woolworths TASTE
Grilled leek and mustard sauce with caramelized bangers. A flavorful low-carb dish perfect for a special meal.
Ingredients
- 2 T butter
- 3 large leeks, washed and cut into chunks
- 2 T hot English mustard
- 1 sprig sprig thyme
- 250 ml white wine
- 250 ml cream
- 6 pork bangers (if you want to be carb-conscious, ask your butcher for ‘no cereal’)
- salt and pepper
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