Vegetarian Samosas with Potatoes and Peas Recipe | Saveur

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• ¹⁄₄ cup canola oil or sunflower oil
• 1 tsp. kosher salt
• Kosher salt
• 3 medium Yukon gold potatoes (12 oz.), peeled and cut in ½-inch cubes
• 2 tsp. canola or sunflower oil, plus more for deep-frying
• 1 tsp. cumin seeds, plus 1 tsp. ground cumin
• 1 tsp. fennel seeds, coarsely crushed in a mortar and pestle
• ¹⁄₃ cup fresh or thawed frozen peas
• 1-2 bird’s eye chiles, stemmed and finely chopped
• 2 tsp. ground coriander
• 1 tsp. finely grated fresh ginger
• ¹⁄₃ cup coarsely chopped cilantro leaves and tender stems
• Mint or tamarind chutney, for serving