In-Heat Wheat Corn and Crab Chowder - CraftBeer.com

Ingredients

• 2 - 3 celery stalks, chopped
• 2 tsp minced garlic
• 2 Tbsp bacon drippings
• 1/2 cup In-Heat Wheat
• 1/2 cup chicken stock
• 1 small bag frozen corn
• 1/2 lb crabmeat
• 1 Tbsp Old Bay seasoning
• 1/2 Tbsp red pepper
• 1 Tbsp parsley
• 1 bay leaf
• 1 pint milk
• 4 Tbsp butter, melted
• 4 Tbsp flour, sifted