Vegan Lemon Garlic Soy Curls
Tender soy curls smothered in creamy garlic-lemon sauce—ready in 20 minutes! Perfect vegan dinner, gluten-free, and seasonal. Serve with pasta or rice.
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Airtight container
Ingredients
- 2 cup(s) warm vegetable broth
- 2 lemons (zested and juiced (about 6 tablespoons juice))
- 6 clove(s) garlic (minced or pressed)
- 2 teaspoon(s) agave or maple syrup
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 4 oz dry soy curls ((2 cups))
- 1/2 cup(s) all-purpose flour ((gluten-free if preferred))
- 2 tablespoon(s) light oil ((such as vegetable or canola))
- 1/2 cup(s) plant-based milk ((see notes))
- chopped parsley for garnish (optional for lemon soy curls)
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