Master the Art of Cooking the Best Paella with the Ecolution Sol Carbo – Ecolution Cookware

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup Arborio rice
• 1 teaspoon paprika
• 1/2 teaspoon saffron threads
• 4 cups vegetable or chicken broth
• 1 cup diced tomatoes
• 1 cup frozen peas
• 1 pound chicken thighs, boneless and skinless
• 1 pound large shrimp, peeled and deveined
• 1 pound mussels, cleaned and debearded
• Salt and pepper to taste