Sauted Mahi Mahi with Stir-Fried Bok Choy | The Single Gourmand

Sauted Mahi Mahi with Stir-Fried Bok Choy | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

Keywords

  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • 4 Tablespoons olive oil
  • 6-ounce filets Mahi Mahi
  • salt and pepper to taste
  • ½ Tablespoon minced garlic
  • ½ Tablespoon minced peeled fresh ginger
  • 1 head baby bok choy, cut crosswise into 1-inch-/2.5-cm-wide ribbons
  • ¼ cup raw macadamia nuts, diced
  • 2 thinly sliced green onions
  • half a lemon juiced, about 1 tablespoons

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