Sauted Mahi Mahi with Stir-Fried Bok Choy | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 4 Tablespoons olive oil
- 6-ounce filets Mahi Mahi
- salt and pepper to taste
- ½ Tablespoon minced garlic
- ½ Tablespoon minced peeled fresh ginger
- 1 head baby bok choy, cut crosswise into 1-inch-/2.5-cm-wide ribbons
- ¼ cup raw macadamia nuts, diced
- 2 thinly sliced green onions
- half a lemon juiced, about 1 tablespoons
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