Poached Mahi-Mahi with Peppers, Ginger and Baby Bok Choy
This is a wonderfully satisfying dish in any season. It’s easy to make and versatile to server over cheesy grits or a bed of brown rice.
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Ingredients
- 2 6 oz fish fillets, Mahi-Mahi or Cod
- 1 tbsp Betty's Cuban Coffee Rub
- 3 stalks baby bok choy
- 1 red pepper
- 1 large shallot
- 1 tsp fresh ginger
- 1/2 tsp kosher salt
- 1 pinch red pepper flakes
- 2 large ripe tomatoes
- 2 tbsp avocado oil
- 1/4 cup white wine (Pinot Grigio or Sauvignon Blanc)
- 1 tbsp freeze dried or fresh basil
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