Poached Mahi Mahi Filets with Baby Bok Choy, Udon Noodles | Heinen's Recipes
I could eat a meal like this almost every night. It’s light and fresh with vegetables and flaky fish poached in a perfumed broth. Five Spice is a Chinese spice blend combining equal parts cinnamon,...
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Ingredients
- 6 heads of baby bok choy
- 2 carrots
- 2 green onions
- 1 thumb-to-knuckle-size piece of ginger root, peeled
- 1/4 cup minced cilantro
- 2 1/2 cups chicken broth
- 2 Tbsp. dry Sherry
- 2 tsp. soy sauce, plus more
- 2 tsp. sugar
- 1 1/2 tsp. Five Spice powder
- 2 tsp. Asian sesame oil
- 2 tsp. sesame seeds
- Four 6 oz. Mahi Mahi filets
- Salt for sprinkling
- Freshly ground black pepper
- 1 Tbsp. vegetable oil
- 6 oz. Udon noodles
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