Extra Helping: A Hot Drink of Substance · Faith Middleton's Food Schmooze
With a kick of spice, a nourishing base of grain, and a soothing milkiness from dairy or coconut milk, atole is an Aztec comfort food you can drink.
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Ingredients
- 1/2 cup masa harina or corn flour
- 1 generous pinch sea salt
- 3 cups water
- 1 cup cow's milk or carton-type coconut milk
- 3 tablespoons brown sugar, maple syrup, or honey
- 2-3 whole cardamom pods, lightly crushed, or 1 cinnamon stick
- 1 small dried chili, or 1/4 teaspoon ground ancho or cayenne pepper
- One 1-inch ribbon orange zest (removed with a vegetable peeler)
- 3-1/2 ounces dark (65%) chocolate, (broken into pieces)
- Finely grated chocolate
- finely grated orange zest
- Maldon or other flaky salt
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