Traditional Mexican Atole with a Touch of Chocolate

Traditional Mexican Atole with a Touch of Chocolate

gonnaneedmilk.com

Boil the lowfat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.

View full recipe on gonnaneedmilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gonnaneedmilk.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Glass

Ingredients

  • 4 cups – low-fat chocolate milk
  • 1/2 cup – water
  • 4 tablespoons – cornstarch
  • pinch – salt
  • 1/2 teaspoon – cinnamon
  • 1 teaspoon – vanilla

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