Spinach-mushroom Pie
Soymilk or oil for brushing -top crust Dough: In a large bowl, mix together yeast, water, and sugar....
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Mixing bowl
- Skillet
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- <span class="amount">18</span> gr yeast
- <span class="amount">240</span> ml warm water
- <span class="amount">2</span> gr sugar
- <span class="amount">16</span> ml oil
- <span class="amount">375</span> gr unbleached flour
- <span class="amount">1</span> gr salt
- <span class="amount">1</span> tvp granules
- <span class="amount">210</span> ml boiling water
- <span class="amount">2</span> gr oregano
- <span class="amount">1</span> gr basil
- <span class="amount">1</span> gr fennel seeds
- <span class="amount">16</span> ml olive oil
- <span class="amount">170</span> gr mushrooms
- <span class="amount">38</span> gr spinach
- <span class="amount">190</span> gr tomato paste
- <span class="amount">60</span> ml water
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