Kilawing Baboy (Pork Belly in Vinegar) - Filipino Chow

Ingredients

• 1 pound of pork belly with fat on, cut into small cubes
• 2 cups of water
• 1 cup of white vinegar
• 1/2 cup of lemon juice
• 1 large knob of ginger, peeled then thinly sliced and minced
• 1 red onion, finely chopped
• 2 cloves of garlic, peeled then minced
• 2 green chilis, minced
• 1 teaspoon of salt
• freshly ground black pepper to taste
• cooking oil